Dharma World

Eat in Moderation for a Healthy Body and Mind (Nichiko Niwano)

The Karma of Food (David R. Loy)
Overcoming Ignorance about Food by Eating Spiritually (Yi Chan Su)
Shojin Cuisine: Cooking from the Heart (Mari Fujii)
Mindful Eating: How North Americans Use Buddhist Meditation to Heal the Body, Mind, and World (Jeff Wilson)
Why Not One Grain of Rice Should Be Wasted (Kenichi Furuyama)

Old Insights for a Hectic World: What Can an Eighteenth-Century Zen Master Teach Us Today? (Masaki Matsubara)
Buddhism and Social Engagement (4) Toward Transnational Movements (Ranjana Mukhopadhyaya)
Kanenuiakea: A Living Faith and Practice (Glen Kila and George Williams)
Making Women Use Their Influence for Good, and Their Power for Good (Interview with Pastor Esther Abimiku Ibanga, Recipient of the Thirty-Second Niwano Peace Prize)
Sent by the Gods and the Buddhas (Nikkyo Niwano)
The Sutra of the Lotus Flower of the Wonderful Law
Chapter 25: The All-Sidedness of the Bodhisattva Regarder of the Cries of the World (3)

Published semiannually, Dharma World is a magazine that presents Buddhism as a practical living religion and promotes interreligious dialogue for world peace. It espouses views that emphasise the dignity of life, seeks to rediscover our inner nature and bring our lives more in accord with it, and investigates causes of human suffering. It tries to show how religious principles help solve problems in daily life and how the least application of such principles has wholesome effects on the world around us. It seeks to demonstrate truths that are fundamental to all religions, truths on which all people can act.




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